Curried Butternut Squash Soup

Ingredients

• 1 butternut squash (about 1-3/4 pounds)
• 1 large onion, chopped
• 2 garlic cloves, minced
• 2 tablespoons canola oil
• 1 tablespoon all-purpose flour
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1/8 teaspoon cayenne pepper
• 5 cups chicken broth
• 1 bay leaf
• CILANTO CREAM TOPPING:
• 1/2 cup sour cream
• 1/4 cup heavy whipping cream
• 1/4 cup minced fresh cilantro