Homestyle Buttermilk Biscuits

Homestyle Buttermilk Biscuits

thebakermama.com

These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they're wholesome and delicious!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Pastry cutter
  • Chef's knife
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Rolling pin
  • Cookie cutter
  • Cutting board
  • Parchment paper
  • Baking sheet
  • Pastry brush
  • Cooling rack
  • Saucepan
  • Airtight container

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 3 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1/2 cup (1 stick) unsalted butter, cold & cut into pieces
  • 1 cup buttermilk (you can use whole milk instead)
  • 2 tablespoons butter, melted, for brushing

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