Homestyle Buttermilk Biscuits
These Homestyle Buttermilk Biscuits bring flakey, buttery, comforting goodness to any meal. Made from simple ingredients, they're wholesome and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Pastry cutter
- Chef's knife
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Rolling pin
- Cookie cutter
- Cutting board
- Parchment paper
- Baking sheet
- Pastry brush
- Cooling rack
- Saucepan
- Airtight container
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, cold & cut into pieces
- 1 cup buttermilk (you can use whole milk instead)
- 2 tablespoons butter, melted, for brushing
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