Buttermilk Biscuits – Simmer + Sauce
Buttery, flaky buttermilk biscuits for any meal—perfectly homemade and easy to whip up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 3 1/2 cups all-purpose flour (I use White Lily )
- 1/1-1 teaspoon sugar
- 1 tablespoon kosher salt
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/4 cups cold unsalted butter, grated
- 1 cup cold whole fat buttermilk
- 1 large egg, lightly beaten, for egg wash
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