Under-live vegetable pickles – LE PARFAIT® | BOUTIQUE OFFICIELLE
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Ingredients
- Cucumber
- 1 bunch of dill
- 0.5 Red cabbage
- 0.5 Red onions
- 2 Carrots
- 5 Coriander seeds
- 900 ml Water (warm)
- 300 ml White vinegar
- 100 g White sugar
- 50 g Salt
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