Under-live vegetable pickles – LE PARFAIT® | BOUTIQUE OFFICIELLE
Heat a large volume of water in a pot with a thermoplonger set to 60 ° C. In a pitcher, mix the 900 ml of lukewarm water with white vinegar, salt and sugar. Let the sugar and salt dissolve well....
Ingredients
- Cucumber 1
- Bunch of dill 0.5
- Red cabbage 0.5
- Red onions 2
- Carrots 5
- Coriander seeds 1 tablespoon
- Water (warm) 900 ml
- White vinegar 300 ml
- White sugar 100 g
- Salt 50 g
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