Pan-Fried Sausage & Apples

Name: Pan-Fried Sausage & Apples
Total time: 30 min
Ingredients: 2 tablespoons olive oil, divided; 6 sweet Italian sausages (about 1 1/4 pounds); 1 large sweet onion, cut into 1/4-inch-thick slices; 8 garlic cloves, sliced; 1 red bell pepper, sliced; 1/2 container of button mushrooms, sliced; 2 Sunrise apples, cut into 1/2-inch-thick wedge. Or use the red apple of your choice.; 2 tablespoons chopped fresh sage; 1/2 teaspoon salt

barriehillfarms.com

Pan-Roasted Sausage & Apples is the best way to celebrate healthy comfort food season with it's fall medley of memorable flavors!

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Cooking tools:

Skillet
Stove
Chef's knife
Cutting board
Measuring spoon
Wooden spoon
Tongs
Plate

Ingredients

2 tablespoons olive oil, divided
6 sweet Italian sausages (about 1 1/4 pounds)
1 large sweet onion, cut into 1/4-inch-thick slices
8 garlic cloves, sliced
1 red bell pepper, sliced
1/2 container of button mushrooms, sliced
2 Sunrise apples, cut into 1/2-inch-thick wedge. Or use the red apple of your choice.
2 tablespoons chopped fresh sage
1/2 teaspoon salt