Pan-Roasted Apples, Cabbage, and Sausage

Name: Pan-Roasted Apples, Cabbage, and Sausage
Total time: 45 min
Ingredients: Extra virgin olive oil; 2 large red onions; 6 garlic cloves (minced ); 1 teaspoon caraway seeds; 4 firm apples (such as: Honeycrisp or Fuji, skin-on, cored and cut into quarters); 1 small head red cabbage (cored and cut into eighths); 3 tablespoons apple cider vinegar; 1 cup apple cider; 1 cup dark beer (such as Guinness or Aventinus); 1 pound sliced sausage (duck or turkey work well here Kosher salt Freshly cracked black pepper )

jamiegeller.com

This quick turnaround meal is delicious and perfect for weeknights, Sunday dinner, tailgating or anytime. The recipe is delicious with duck or turkey sausage, b

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Cooking tools:

Saute pan
Stove
Chef's knife
Cutting board
Spatula

Ingredients

Extra virgin olive oil
2 large red onions
6 garlic cloves (minced )
1 teaspoon caraway seeds
4 firm apples (such as: Honeycrisp or Fuji, skin-on, cored and cut into quarters)
1 small head red cabbage (cored and cut into eighths)
3 tablespoons apple cider vinegar
1 cup apple cider
1 cup dark beer (such as Guinness or Aventinus)
1 pound sliced sausage (duck or turkey work well here Kosher salt Freshly cracked black pepper )