How To Make Tempura Green Beans - Best Recipe | Charleston Magazine

Name: How To Make Tempura Green Beans - Best Recipe | Charleston Magazine
Ingredients: Canola oil; 1 cup cake flour, divided (substitute rice flour if you desire a gluten-free product); 1/2 cup cornstarch; 1/4 tsp. kosher salt; 1 egg, lightly beaten; 1 cup ice-cold soda water plus extra if needed to thin the batter; 1 lb. small green beans, washed and trimmed

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Ingredients

Canola oil
1 cup cake flour, divided (substitute rice flour if you desire a gluten-free product)
1/2 cup cornstarch
1/4 tsp. kosher salt
1 egg, lightly beaten
1 cup ice-cold soda water plus extra if needed to thin the batter
1 lb. small green beans, washed and trimmed