High Protein Garlic Parmesan Steak Alfredo Pasta

High Protein Garlic Parmesan Steak Alfredo Pasta

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Saucepan
  • Cutting board
  • Chef's knife
  • Tongs
  • Whisk
  • Measuring spoon
  • Mixing bowl
  • Wooden spoon
  • Stove

Ingredients

  • 800 g Raw Steaks
  • 1 1/2 tsp Salt
  • 1 1/2 tsp Black Pepper
  • 2 tsp Italian Herbs
  • 1 1/2 tsp Parsley
  • 1 1/2 tsp Garlic Powder
  • 1 1/2 tsp Smoked Paprika
  • 2 tsp Olive Oil
  • 30 g Light Butter
  • 2 tsp Garlic Paste / Minced Garlic
  • 20 g Grated Parmigiano Reggiano
  • 80 g White Onion
  • 1 Tbsp Chopped Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Italian Herbs
  • 1 tsp Parsley
  • 1 tsp Smoked Paprika
  • 300 ml Light Evaporated Milk
  • 130 g Light Cream Cheese
  • 40 g Grated Parmigiano Reggiano
  • 210 g Uncooked Pasta
  • 520 g Cooked Pasta
  • 50 ml Pasta Water

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