Creamy Steak Gorgonzola Alfredo Recipe: A Luxurious Dinner Delight - Make, Take, Bake

Ingredients

• 1 lb (454 g) ribeye steak
• 1 tbsp vegetable oil
• 1 tbsp onion powder
• 1 tbsp Kinder’s prime steak seasoning
• 1 tbsp garlic salt
• 1 tbsp paprika
• 1 tbsp minced garlic
• 2 tbsps balsamic vinegar
• 2 tbsps unsalted butter
• 8 oz (227 g) cooked fettuccine noodles
• 1/3 cup pasta water
• 2 cups heavy cream
• 1/2 cup gorgonzola cheese (crumbled)
• 3/4 cup parmesan cheese (grated)
• 1 cup sundried tomatoes
• Salt and pepper (to taste)
• Garnish: fresh parsley and balsamic glaze