Spicy CousCous Falafel with Tahini Yoghurt

Ingredients

• San Remo Wholemeal CousCous
• 3 cups boiling water
• 1 tin chickpeas, drained & rinsed
• 1 tbsp chilli flakes
• 1 tbsp garam masala
• ½ cup parsley, finely chopped
• ½ cup mint, finely chopped
• 2 garlic cloves
• ½ cup chickpea flour (plus additional for dusting)
• 3 tbsp olive oil
• 1 egg
• Vegetable oil
• Mint leaves, to garnish
• 1 cup Greek style yoghurt
• 2 tbsp tahini
• 1 tsp olive oil
• Salt
• pepper