Wholemeal CousCous with Pumpkin, Chickpeas & Walnuts
Wholemeal CousCous with pumpkin, chickpeas & walnuts—quick, easy, and packed with flavor. Perfect for winter warmth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 1/2 cups San Remo Wholemeal CousCous
- 700g pumpkin, peeled, deseeded, cut into 2cm pieces
- 1 tsp olive oil
- 1 tsp cumin seeds
- 1 tsp ground coriander
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- Salt
- pepper
- 1 1/2 cups vegetable stock
- 100g baby spinach chopped
- 1 x 400g can chickpeas, rinsed, drained
- 50g walnuts, chopped and toasted
- ¼ cup fresh lemon juice
- 1 bunch coriander, roughly chopped
- Low fat plain yoghurt, to serve
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