Ingredients
- 100 g de puerro
- 100 g de zanahoria
- 120 g de patata
- 100 g de calabacín
- 30 g de aceite de oliva virgen extra
- 100 g de carne de ternera en trozos
- 100 g de judías verdes frescas
- 100 g de guisantes frescos
- 50 g de hojas de acelgas
- 250 g de agua
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