Blueberry streusel muffins
Autumnal flavours and juicy berries delight in my Blueberry streusel muffins. A simple bake but feels like so much more.
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Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Muffin tin
- Cupcake liner
- Cooling rack
- Airtight container
- Plastic wrap
Ingredients
- 125g unsalted butter, melted and cooled
- 2 eggs, beaten
- 125ml milk
- 1 tsp vanilla extract
- 250g plain flour
- 200g caster sugar
- 2 tsp baking powder
- 200g blueberries
- Pinch of salt
- 2 tbsp plain flour
- 2 tbsp light brown soft sugar
- 1 tbsp caster sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp mixed spice
- 30g cold unsalted butter
- 2 tbsp rolled oats
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