Gluten-Free Carrot Coconut Loaf Cake Recipe
This cake is really easy to throw together. All you have to do, everything in the bowl and mix. Adapted from Detoxinista. I modified the ingredients to my preference. The original recipe has a...
Keywords
- Low-Fat
- Peanut-Free
- Fish-Free
- Baked Goods
- Oven
- Stand Mixer
- Cakes
- Grain-Free
- Beginner
- Low Salt
- Soy-Free
- Tomato-Free
- Pescatarian
- Gluten-Free
- Bread
- Snack
- Healthy
- Shellfish-Free
- Easter
- Vegetarian
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Cooking tools:
- Loaf pan
- Grater
- Cooling rack
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 cup Coconut Flour
- 1 tablespoon Ground Cinnamon
- 1 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1 pinch Sea Salt
- 1 teaspoon Baking Soda
- 3/4 cup Pure Maple Syrup
- 8 Egg
- 1/2 cup Coconut Oil
- 1 Lemon
- 4 Carrot
- 1/3 cup Pineapple
- 4 ounces Light Cream Cheese
- 1/3 cup Powdered Confectioners Sugar
- 2 tablespoons Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 dash Ground Nutmeg
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