Carrot Loaf Cake
A classic Carrot Loaf Cake recipe made low FODMAP with only a small few changes. This is the perfect cake to enjoy over the Easter holidays, or any time of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodmarble.com.
Cooking tools:
- Kitchen scale
- Loaf pan
- Microplane
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Parchment paper
Ingredients
- 2 large eggs, whisked
- 140ml sunflower or vegetable oil
- 300g grated carrot
- 200g light brown sugar
- 100g sultanas or raisins
- 180g gluten-free, self-raising flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 75g chopped walnuts, plus extra for serving
- Pinch of salt
- Zest of 1 orange
- 50g icing sugar
- 200g lactose-free cream cheese
- 50g butter, room-temperature
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