Lemon Pepper Chicken Breasts Recipe

Name: Lemon Pepper Chicken Breasts Recipe
Ingredients: 1 1/2 to 1 3/4 pounds boneless, skinless chicken breasts (about 2 large chicken breasts); 1 1/2 tablespoons lemon pepper seasoning, divided; 1/2 teaspoon kosher salt, plus more to taste; 3/4 cup all-purpose flour; 1 1/2 tablespoons vegetable oil; 4 tablespoons unsalted butter, divided; 2 cloves garlic, minced or grated; 1/2 cup chicken stock; 1/3 cup freshly squeezed lemon juice (from 2 lemons); 1/4 cup Italian parsley, chopped; Lemon slices, for garnish (optional)

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Weeknight dinner is solved with these easy-to-make pan-fried chicken breasts smothered in a lemon pepper sauce. Serve this lemon pepper chicken breast recipe with rice or mashed potatoes.

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Ingredients

1 1/2 to 1 3/4 pounds boneless, skinless chicken breasts (about 2 large chicken breasts)
1 1/2 tablespoons lemon pepper seasoning, divided
1/2 teaspoon kosher salt, plus more to taste
3/4 cup all-purpose flour
1 1/2 tablespoons vegetable oil
4 tablespoons unsalted butter, divided
2 cloves garlic, minced or grated
1/2 cup chicken stock
1/3 cup freshly squeezed lemon juice (from 2 lemons)
1/4 cup Italian parsley, chopped
Lemon slices, for garnish (optional)