Juicy Lemon Pepper Chicken Breast Recipe That Wows Every Time - The Pass and Provisions

Ingredients

• 4 boneless, skinless chicken breasts (about 6 ounces/170 grams each)
• 1 ½ teaspoons freshly cracked black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon paprika
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon lemon zest (from 1 lemon)
• 1 tablespoon unsalted butter
• Lemon slices, for garnish
• Fresh parsley, chopped, for garnish