Ingredients
- 500 g flour
- 8 g flour
- butter for frying
- 150 g plain chocolate
- 150 g butter
- 125 g sugar
- 125 light-brown soft sugar
- 1 sachet vanilla sugar
- 15 g Bresc Red chilli puree
- 150 g self-raising flour
- 2 g salt
- 4 eggs
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