Broad beans and artichokes | Women's Weekly Food
Try Women's Weekly Food's exquisite broad beans and artichokes salad for a light lunch or dinner side. Perfectly paired and easy to prepare.
Ingredients
- 300 gram fresh or frozen broad (fava) beans, shelled
- 400 gram canned artichokes, drained, halved
- Tomato dressing
- 1 tomato (150g), seeded, chopped finely
- 2 tablespoon finely shredded basil leaves
- 2 tablespoon olive oil
- 1 tablespoon white wine vinegar
More Like This
Asparagus and broad bean salad | Women's Weekly Food
womensweeklyfood.com.au
Broad beans and thyme | Women's Weekly Food
womensweeklyfood.com.au
Broad beans salad » 3alfa
3alfa.gr
Avocado and artichoke salad | Women's Weekly Food
womensweeklyfood.com.au
Broad bean and zucchini salad
nzwomansweeklyfood.co.nz
Broad beans salad
ohmydish.com
Broad beans with tomatoes & anchovies - Good Food Middle East
bbcgoodfoodme.com
Broad bean salad | Vegetable recipes | Jamie Oliver recipes
jamieoliver.com