Avocado and artichoke salad | Women's Weekly Food

Avocado and artichoke salad | Women's Weekly Food

www.womensweeklyfood.com.au

Summery avocado and artichoke salad with prawns for a quick, delicious treat. Perfect for any occasion!

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Ingredients

  • Lime and basil vinaigrette
  • 1/4 cup (60ml) olive oil
  • 1/4 cup (60ml) lime juice
  • 1 fresh small red thai chilli, chopped finely
  • 1 tablespoon finely shredded fresh basil
  • 1/2 teaspoon white sugar
  • 1 medium avocado, sliced
  • 8 bottled artichoke hearts in oil, drained, quartered
  • 2 lebanese cucumbers, sliced thinly
  • 1 small mignonette lettuce, torn

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