Short Ribs with Mushrooms and Red Wine
Savor Short Ribs with Mushrooms and Red Wine. Enjoy rich flavors from local Arizona produce.
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Cooking tools:
- Slow cooker
- Skillet
- Whisk
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 4 lbs Short Ribs
- 2 Tbsp Vegetable Oil
- 2 tsp Salt
- 1/2 tsp Black Pepper
- 3 cups Sliced Onion
- 1/4 cup Dry Red Wine
- 1 cup Thinly sliced mushrooms sauteed in butter
- 1 cup Sour Cream
- 2 Tbsp Parsley, fresh minced
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