Lasagna | USA

Ingredients

• Dried basil 1 Tbsp
• Dried fennel seeds, crushed 1 tsp
• Dried marjoram 1/2 tsp
• Dried oregano 3/4 tsp
• Dried parsley 1/2 tsp
• Dried thyme 1/2 tsp
• Extra virgin olive oil, divided 2 Tbsp
• Finely chopped yellow onion 1/3 cup
• Garlic finely minced 2 cloves
• Granulated sugar 1 Tbsp
• Italian sausage 12 oz
• Large egg 1
• Lasagna noodles 16 oz
• Lean ground beef 1 lb
• Parmesan cheese, finely shredded (packed 1/2 cup) 2 oz
• Part-skim Ricotta cheese 15 oz
• Romano cheese, finely shredded (packed 1/2 cup), plus more for serving 2 oz
• Salt and freshly ground black pepper to taste
• Whole milk mozzarella, shredded (4 cups) 2 oz (4 cups)