Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 shallot
- White balsamic vinegar (or regular, if you don’t have it)
- Salt and pepper to taste
- 1 6oz can of tomato paste
- 1 28oz can of crushed tomatoes
- 2 tsp garlic powder
- 2 tsp oregano
- 2 tsp basil
- 1 Tbsp and 2 tsp parsley, divided
- 1 bay leaf
- A couple teaspoons of chicken bouillon (2 cubes, or a spoonful of “Better than Bouillon”)
- 1 box lasagna noodles
- 1 32oz container of Ricotta
- 1 egg
- 1-2 lbs grated Mozzarella cheese
- 2 C grated Asiago or Parmesan cheese
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