Mango arroz pegajoso | Receta
Mango arroz pegajoso 4 cups Agua2 cups Glutinous Rice3 cups Coconut Milk1 cup Agua1 tsp Salt1 tbsp Butter for greasing1.5 cups Brown Sugar3 cups Fresh
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Cooking tools:
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Fine-mesh sieve
- Baking dish
- Oven
- Cooling rack
- Pot
- Chef's knife
- Cutting board
- Spoon
- Colander
- Pastry brush
Ingredients
- 4 tazas Agua
- 2 cups Glutinous Rice
- 3 cups Coconut Milk
- 1 cup Water
- 1 tsp Salt
- 1 tbsp Butter for greasing
- 1 1/2 cups Brown Sugar
- 3 cups Fresh Mango 1/4" diced
- 14 oz can Coconut Milk
- 1 cup Sugar
- 1 cup Shredded Coconut
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