Mango and Coconut Rice Recipe | Co+op
After a spicy meal, have a light, fruity bite of coconut rice and mango.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 15-ounce can of coconut milk, divided
- 1 pinch salt
- 1 cup sushi rice, rinsed
- 1 tablespoon coconut sugar or brown sugar
- 1 large, ripe mango
- Chopped roasted peanuts or cashews (optional)
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