Frying Pan Soup Dumplings Recipe by Tasty
A classic and delicious Chinese dish that's perfect for a cold day or a comforting meal. Tender dumplings filled with pork and soup are pan-fried until crispy on the bottom and served with a savory...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasty.co.
Ingredients
- 20 dumpling wrappers
- ⅔ cup water
- ⅔ cup hot water
- 0.2 oz gelatin powder
- 1 tablespoon soy sauce
- 1 tablespoon chicken stock
- 5 oz ground pork
- 1 green onion, finely chopped
- 2 shiitake mushrooms, finely chopped
- ½ inch piece ginger, peeled and grated
- 1 clove garlic, grated
- 1 teaspoon sesame oil
- 1 teaspoon sake
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