Chinese Soup Dumplings Recipe (Sheng Jian Bao)

Name: Chinese Soup Dumplings Recipe (Sheng Jian Bao)
Total time: 80 min
Ingredients: 250ml chicken stock; 50ml shaoxing rice wine; 1 tbsp light soy sauce; 6 leaves gelatine; 200g plain flour; 1/4 tsp salt; 400g pork mince; 15g dried shitake mushrooms soaked in boiling water then drained well and finely chopped; 4 spring onions finely chopped; 3cm piece ginger finely grated; 2 cloves garlic crushed; 1 tbsp shaoxing rice wine; 1 tsp sugar; 1 tsp cornflour; 1 tsp sesame oil; 1 tsp salt; sesame seeds; Chinese black rice vinegar; chilli oil; 4cm shredded ginger

www.olivemagazine.com

Achieve the best Chinese soup dumplings, with a pork or prawn filling encased in a thin, chewy dough. Serve the dumplings with chilli oil and black vinegar.

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Ingredients

250ml chicken stock
50ml shaoxing rice wine
1 tbsp light soy sauce
6 leaves gelatine
200g plain flour
1/4 tsp salt
400g pork mince
15g dried shitake mushrooms soaked in boiling water then drained well and finely chopped
4 spring onions finely chopped
3cm piece ginger finely grated
2 cloves garlic crushed
1 tbsp shaoxing rice wine
1 tsp sugar
1 tsp cornflour
1 tsp sesame oil
1 tsp salt
sesame seeds
Chinese black rice vinegar
chilli oil
4cm shredded ginger