Walnut-Crusted Chicken Salad With Buttermilk Honey Dressing Recipe
Growing up, this is the meal I always begged my grandmother to make!
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Cooking tools:
- Meat tenderizer
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 4 boneless skinless chicken breast halves
- 3 tablespoons buttermilk
- 1 cup finely chopped walnuts
- 1/2 cup fine breadcrumbs
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 6 cups mixed salad greens
- 1 cup colby-monterey jack cheese, shredded
- 16 cherry tomatoes
- 1/3 cup honey
- 1/3 cup buttermilk
- 1/4 cup fresh chives, chopped
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon fresh ground pepper
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