Recipe Walnut-Chicken Salad
How to prepare a delightful salad that contains chicken, walnut and vegetables? This Walnut-Chicken salad recipe teaches...
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Pastry brush
- Dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- Buttermilk – 3 tablespoons.
- Skinned and boned chicken breast halves – 4 nos.
- Salt- 1 teaspoon.
- Finely ground walnuts – 1 cup.
- Fine, dry breadcrumbs - 1/2 cup.
- Torn mixed salad greens – 6 cups.
- Cherry tomatoes – 16 nos. (They should be cut in half).
- Vegetable oil – 2 tablespoons.
- Shredded Colby-Monterey Jack cheese blend – 1 cup (4 ounces).
- Torn fresh spinach – 4 cups.
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