Apple Pizza: to the recipe

Ingredients

• 1 kg (2 lb. 3 oz.) wheat flour
• 14 g (0,5 oz.) fresh yeast
• 45 g (1,5 oz.) salt
• 625 ml (2,5 c) cold water
• 2-3 small apples Südtiroler Apfel PGI (Braeburn)
• 200 g (0,5 lb.) soft goat cheese, plain
• Parmesan cheese, shaved
• Fresh herbs: thyme, rosemary, oregano, sage
• 2 cloves of garlic
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 tablespoon lemon juice + zest of one organic lemon
• Salt and pepper to taste
• South Tyrol Speck PGI cut into thin slices
• White onions, sliced thin
• Pine nuts
• Finely minced mixed herbs
• Honey
• Soft goat cheese, cut into slices
• Fresh pepper and coarse sea salt