Apple, Goat Cheese, and Pecan Pizza - LiverSupport.com

Apple, Goat Cheese, and Pecan Pizza - LiverSupport.com

www.liversupport.com

Thinly sliced Fuji apples, goat cheese, toasted pecans, baby arugula, and fresh thyme meld together in a tantalizing blend of flavors for a unique and fresh pizza dinner.

View full recipe on www.liversupport.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liversupport.com.

Share this recipe:

Ingredients

  • 1 (1-pound) six-grain pizza crust
  • Cooking spray
  • 3 cups thinly sliced Fuji apple (about 8 ounces)
  • 1 cup (4 ounces) crumbled goat cheese
  • 2 teaspoons chopped fresh thyme
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1½ teaspoons honey
  • 2 cups baby arugula
  • 3 tablespoons chopped pecans, toasted

More Like This