Maharashtrian Achar Ka Masala (Pickle Mix Recipe)
Master Maharashtrian Achar Ka Masala (Pickle Mix Recipe) with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Cooking tools:
- Wok
- Stove
- Spoon
- Spatula
- Airtight container
Ingredients
- 250 grams Kashmiri Red Chilli Powder
- 200 grams Mustard seeds (Rai/ Kadugu)
- 1 tablespoon Fennel seeds (Saunf)
- 2 tablespoons Methi Powder (Fenugreek Powder)
- 1-1/2 cup Turmeric powder (Haldi)
- 2 cups Salt
- 2 tablespoons Asafoetida (hing)
- 2 tablespoons Peanut oil
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