Baked Haddock with Garlic Green Beans
Crushed crackers add crunch to the topping.
Keywords
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
Ingredients
- 4 (6- to 8-ounce) skinless haddock filets, 1 inch thick
- Salt
- pepper
- 20 Ritz crackers, crushed to coarse crumbs (1 cup)
- 2 tablespoons minced fresh parsley
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/8 teaspoon cayenne pepper
- 1 pound green beans, trimmed
- 2 garlic cloves, minced
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