Smoked Salmon Mousse Tea Sandwich recipe | PCC Community Markets

Ingredients

• 4 ounces smoked salmon, chopped
• 4 ounces cream cheese, at room temperature
• 2 to 3 tablespoons milk or half-and-half, as needed
• 2 teaspoons lemon zest
• Salt and pepper, to taste
• 1 teaspoon chopped fresh tarragon, plus additional to garnish
• 1/2 English cucumber, cut into 1/3-inch-thick rounds
• 1 tablespoon minced red onions
• 1 tablespoon capers, rinsed and chopped