Aloo Bonda | Potato Bonda Recipe
Aloo Bonda or Potato Bonda is very popular, famous, and tasty deep fried snacks from streets of Karnataka. Try this No onion No Garlic Snack in this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at swayampaaka.com.
Cooking tools:
- Spider strainer
- Slotted spoon
- Fine-mesh sieve
- Potato masher
- Mixing bowl
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Plate
Ingredients
- 4 medium size cooked Potato
- 2 tbsp cooked (fresh or frozen) peas
- ½ inch ginger (chopped or grated)
- 10 to 15 Chopped curry leaves
- 2 tbsp Chopped coriander leaves
- 3 finely chopped green chillies
- 1 tsp salt for stuffing
- Juice of half lemon (optional)
- ¼ cup kadle hittu / besan flour
- ¼ cup rice flour
- ½ tsp salt
- ½ tsp Jeera powder
- 1 tsp red chilli powder
- ⅛ tsp hing/asafoetida
- 2 tsp ghee
- Around ½ cup water
- Oil to fry
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