Aloo Bonda – Indian Snack Recipe
Aloo Bonda is a popular deep-fried snack from India, featuring a flavorful and spicy potato filling encased in a crispy gram flour batter. This…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fullmeals.com.
Cooking tools:
- Kadai
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Slotted spoon
- Spatula
- Plate
- Pot
- Kitchen towel
- Paper towel
- Serving platter
Ingredients
- 3 to 4 (smashed) Boiled potatoes
- 3 tsp Oil
- 1 tsp Jeera (cumin seeds)
- some (chopped) Curry leaves
- 1/4 cup (chopped) Onion
- 5 to 6 (chopped) Green chilies
- 1/4 tsp (divided) Hing (asafoetida)
- some (smashed) Ginger pieces
- 1/2 tsp (divided) Turmeric powder
- 1 tsp (divided) Chilli powder
- some (chopped) Coriander leaves
- 1/4 cup Rice flour
- 1 cup Besan (gram flour)
- 1/2 tsp (smashed) Ajwain (carom seeds)
- remaining 1/4 tsp Hing (asafoetida)
- remaining 1/2 tsp Turmeric powder
- remaining 1 tsp Chilli powder
- as needed Water
- 2 tsp Hot oil
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