Broccoli Mushroom Egg Breakfast Casserole -

Ingredients

• 2 Broccoli Crowns
• 1 cup grape tomatoes
• 8oz Mushrooms
• 1 onion
• 8 eggs
• 1 tsp dijon mustard
• 1 tbsp hot sauce
• salt and pepper to taste
• 1 tbsp olive oil
• 3-4 cups potatoes, shredded
• 1 1/4 Cups Cheddar Cheese
• 1/3 cup Farmer Cheese
• 1 1/4 cup Organic Whole Milk Plain Kefir