Spinach Mushroom Breakfast Casserole
Spinach Mushroom Breakfast Casserole-this easy vegetarian egg casserole with spinach, mushrooms, and goat cheese is the perfect breakfast or brunch and always a crowd pleaser!
Ingredients
- 1 tablespoon olive oil
- 18 large eggs
- 16 ounces cremini mushrooms
- Kosher salt and black pepper
- 2 green onions
- 4 ounces goat cheese
- 1/2 cup milk
- 3 cloves garlic
- Freshly chopped chives
- 4 cups packed spinach leaves
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