“Lobster again? YUCK”: Classic New England Lobster Bisque

Name: “Lobster again? YUCK”: Classic New England Lobster Bisque
Ingredients: 3 lobsters, about 1 lb each (because you will be boiling them and cutting up the meat you can get the less expensive culls or soft shell lobsters); 4 TB Butter; ½ cup flour; 3 TB olive oil; 1 large diced yellow onion; 2 large diced celery stalks; 1 large diced carrot; 3 chopped garlic cloves; 1/3 cup tomato paste; 2/3 cup sherry; 4 cups fish stock or poultry stock; 2 TB chopped fresh thyme; 2 bay leaves; ¾ cup whipping cream

theattainablegourmet.com

Home for the weekend in Ipswich, MA between client meetings in NYC and Boston, my mother and I decided to make a lobster bisque as a treat and celebration of this year’s holiday season.

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Ingredients

3 lobsters, about 1 lb each (because you will be boiling them and cutting up the meat you can get the less expensive culls or soft shell lobsters)
4 TB Butter
½ cup flour
3 TB olive oil
1 large diced yellow onion
2 large diced celery stalks
1 large diced carrot
3 chopped garlic cloves
1/3 cup tomato paste
2/3 cup sherry
4 cups fish stock or poultry stock
2 TB chopped fresh thyme
2 bay leaves
¾ cup whipping cream