Camembert, garlic & chive baked cob
Dig into this delicious cob loaf recipe featuring gooey camembert, sticky relish and crispy bread all complimented by a sprinkling of chives.
Ingredients
- 100 g butter, at room temperature, divided
- 1 tbsp Gourmet Garden garlic Cold Blended Paste
- 1 pack (4 g) Gourmet Garden chives divided
- 1 (450 g) Bakery White Cob Loaf
- 1/4 cup (60 g) sweet relish/jam (cranberry/chilli/fig)
- 2 (250 g) camembert cheese wheels, at room temperature
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