Chocolate Truffles with Anejo Tequilla and Chipotle - Rick Bayless
Delightful chocolate truffles infused with Anejo Tequila and chipotle for a unique twist. Perfect for special occasions or indulge anytime!
Ingredients
- 12 ounces 70% chocolate, roughly chopped
- 1/2 cup heavy cream
- 1/4 to 1/2 teaspoon chipotle chile powder
- 3 tablespoons anejo tequila or creme de mezcal
- 1/4 cup sifted cocoa powder for coating the truffles
- 1/4 teaspoon chipotle chile powder for coating the truffles
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