Kumara and onion pizza
These simple, affordable and delicious kumara and onion pizzas are perfect for a midweek dinner.
Ingredients
- 1 small kumara, unpeeled, thinly sliced
- 1/2 small brown onion, cut into thin wedges
- 1 large wholemeal pita bread
- 2 tbsp salt-reduced tomato pasta sauce
- 1 1/2 tsp finely chopped fresh rosemary
- 1/4 cup coarsely grated low-fat vintage cheddar
- 20 g baby rocket leaves
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