Pyaz Lehsun Chutney | Onion Garlic Chutney - Zayka Ka Tadka

Name: Pyaz Lehsun Chutney | Onion Garlic Chutney - Zayka Ka Tadka
Ingredients: Use the fresh cloves of garlic and roast it properly.; Cooking the chutney with tempering increases the shelf life.; The recipe tastes good for a week when refrigerated in an airtight container.; The color of the chutney will vary with the type of red chilies used. I prefer to add Kashmiri red chilies as they are low on the heat quotient and give a good color.; Use mustard oil to enhance its taste.; Chutney Recipe – Green Chutney and Schzewan Chutney; Khasta Moong Dal Kachori With Green Chutney; Cucumber Mint Juice and ABC Juice

www.zaykakatadka.com

Pyaz Lehsun Chutney | Onion Garlic Chutney has a strong flavor and a sharp taste. Chutney recipes are common condiments but this chutney has its own uniqueness.

View Recipe

Share this recipe:

Ingredients

Use the fresh cloves of garlic and roast it properly.
Cooking the chutney with tempering increases the shelf life.
The recipe tastes good for a week when refrigerated in an airtight container.
The color of the chutney will vary with the type of red chilies used. I prefer to add Kashmiri red chilies as they are low on the heat quotient and give a good color.
Use mustard oil to enhance its taste.
Chutney Recipe – Green Chutney and Schzewan Chutney
Khasta Moong Dal Kachori With Green Chutney
Cucumber Mint Juice and ABC Juice