Pyaz Ki Chutney | Onion Chutney - Zayka Ka Tadka
Pyaz Ki Chutney | Onion Chutney is a lip-smacking chutney from South Indian Cuisine. This tastes amazing with dosa, idli or even with regular meals.
Ingredients
- Pyaaz/ Onion - 2 medium sized
- Jeera/ Cumin seeds - 1/2 Teaspoon
- Sabut dhaniya/ Whole Coriander seeds - 1/2 Teaspoon
- Hing/ Asafoetida - 1/4 Teaspoon
- Haldi powder/ Turmeric powder - 1/2 Teaspoon
- Sukha Laal mirch/ Dry red chillies - 3 to 4
- Namak/ Salt - as per taste
- Fresh Nariyal/ Coconut - 2 Tablespoon chopped
- Cheeni/ Sugar - 1/2 Teaspoon
- Imli/ Tamarind - as per taste
- Tel/ Oil - 1 Tablespoon
- FOR TADKA:-
- Tel/ Oil - 1 Teaspoon
- Urad Dal/ Black Gram without skin - 1/2 Teaspoon
- Sarson/ Mustard seeds - 1/2 Teaspoon
- Haldi powder/ Turmeric powder - a pinch
- Hing/ Asafoetida - a pinch
- Curry patta/ Curry leaves - few
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