Roasted Red Pepper Gnocchi - Kemps

Name: Roasted Red Pepper Gnocchi - Kemps
Ingredients: 2 cups Kemps® cottage cheese, blended; 2 cups flour, plus more for pressing out dough; 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons olive oil; Pizza toppings (see note); ; Note: This pizza dough can be used to make countless types of pizza, but here are some topping combinations we love:; Red sauce, shredded mozzarella, pepperoni, and chopped giardiniera; Red sauce, sliced heirloom tomatoes, fresh mozzarella, sliced red onion, and fresh basil leaves; White sauce, shredded white cheddar, sautéed mushrooms, garlic, caramelized onions, and sage

kemps.com

Roasted Red Pepper Gnocchi Ingredients 8-ounce package gnocchi pasta 2 cups 4% milk fat Kemps cottage cheese ½ cup grated Parmesan cheese 1 cup roasted red

View full recipe on kemps.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.

Share this recipe:

Ingredients

2 cups Kemps® cottage cheese, blended
2 cups flour, plus more for pressing out dough
2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons olive oil
Pizza toppings (see note)
 
Note: This pizza dough can be used to make countless types of pizza, but here are some topping combinations we love:
Red sauce, shredded mozzarella, pepperoni, and chopped giardiniera
Red sauce, sliced heirloom tomatoes, fresh mozzarella, sliced red onion, and fresh basil leaves
White sauce, shredded white cheddar, sautéed mushrooms, garlic, caramelized onions, and sage