Creamy Roasted Red Pepper Gnocchi - HAPPY VEG

Ingredients

• 2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 1 Tsp. Red Pepper Flakes
• 3 cloves Garlic, crushed
• 1 Yellow Onion, diced
• 2 stalks Celery, diced
• 1 Large Carrot, peeled & diced
• 1 C White Wine ( I used California Pinot Grigio)
• 2 x 340ml Jars Roasted Red Peppers
• 398ml can San Marzano Tomatoes
• Small Handful Fresh Basil
• 1 x Hard Cheese Rind
• 1/3 C Whipping Cream, room temperature
• 500g Shelf Stable Gnocchi
• 3/4 C Pizza Mozzarella, shredded
• 1/2 Tsp. + Himalayan Salt
• Cracked Pepper
• Fresh Parsley & Basil, Grana Padano