Grilled Bread with Zucchini, Ricotta and Basil - Adams Fairacre Farms
Grilled country bread topped with zucchini, ricotta, and basil for a flavorful appetizer. Perfect for summer BBQs!
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 Half-inch thick slices country bread
- 2 tbsp Olive oil
- 4 Small zucchini, thinly sliced lengthwise
- 1 cup Fresh basil, leaves torn
- 1⁄4 tsp Crushed red pepper
- 1 cup Fresh ricotta
- Kosher salt
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