Grilled Bread with Tomato Tapenade and Prosciutto
Grilled Bread with Tomato Tapenade and Prosciutto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 6 slices rustic country-style bread, ½ to 3/4-inch thick
- ½ cup Tomato Tapenade
- 1 large garlic, peeled
- Kosher salt
- 3 tablespoons extra virgin olive oil
- 6 paper-thin slices Prosciutto di Parma
- Cured olives as a garnish
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