Patatas Bravas | Cooking Professionally

Ingredients

• 2 pounds Yukon Gold potatoes or other waxy potato, cut into 1-1 1/2-inch chunks
• 5 tablespoons extra virgin olive oil, divided
• 1 teaspoon salt, plus more to taste
• 1/2 medium yellow onion, chopped
• 3 cloves garlic, chopped
• 1/2 cup white wine or stock of your choice
• 2 tablespoons tomato paste
• 1 (14-ounce) can crushed tomatoes
• 2 teaspoons hot sauce, of your choice
• 1 teaspoon sugar
• 1 teaspoon smoked paprika